Ablaze Tray is a cooks best friend!

Reviving the Flavor : Make Your Own Herbal Seasonings

It’s an unfortunate truth—most of the herbs sitting on spice racks across America have lost their vibrancy. Once herbs are cut, sifted, or powdered, they quickly begin to lose their potency and aroma. The longer they sit, the more they fade.

The good news? By making your own herbal seasonings, you ensure maximum freshness and flavor every time. Not only is this a fun and rewarding activity, but it’s also a fantastic way to make the most of your garden’s harvest.

Ablaze Tray : A Cook’s Best Companion

When drying your herbs, keep in mind the general 3:1 rule. Fresh herbs reduce significantly when dried—about three parts fresh herbs will yield one part dried. While this is a helpful guide, remember that variables such as moisture content and drying methods can affect the outcome.

Herb Blend Recipe

Ingredients:

• 1 tablespoon dried basil

• ½ tablespoon dried marjoram

• 1 tablespoon dried chervil

• 1 teaspoon dried tarragon

• 2 tablespoons dried thyme

• 1 tablespoon dried summer savory

• 1 teaspoon dried lavender

• 1 tablespoon dried rosemary

• 1 teaspoon dried mint

• ½ teaspoon dried oregano

Instructions:

1. Mix the herbs: Combine all the dried herbs in a small bowl. Use your fingers or a spoon to gently mix them until they are evenly distributed.

2. Store: Transfer your herb blend into an airtight container or spice jar. Store in a cool, dark place to maintain freshness and flavor.

3. Use: This blend works great for seasoning meats, vegetables, soups, and sauces. Sprinkle over roasted dishes or add during cooking for an aromatic boost.

Tip: For a finer texture, you can grind the herbs together using a spice grinder or mortar and pestle before storing.

Enjoy your homemade herb blend!